3 posts tagged “recipes”
Crosspost from http://adviceandfables.wordpress.com/2009/03/12/trial-run/ - Smoothies, mmm!
Cooking makes me happy. Something that makes me even happier is browsing food communities or food blogs. One of my favorite communities over on LiveJournal is Food_P0rn. It's even safe for work! ...except the title. Those posters are some very serious foodies and I thoroughly enjoy browsing through all the recipes and great pictures; it's very inspiring. From the info page:
http://community.livejournal.com/food_porn/4960993.html
http://www.foodandwine.com/recipes/chocolate-oatmeal-carmelitas
http://disgruntledhousewife.com/ has been one of my favorite sites since ....who knows. 98 or 99. I have no idea why I love Nikol's site/blog so much, but I do.
So... partake!
See also: http://disgruntledhousewife.com/wordpress/ for further reference to proof of her ....zing. I believe she is still selling random yarn-and-knitting-related things, which I keep wanting to buy but do not. Much like reading her blog always makes me want to knit, but the embroidery is failing and spending $80 on knitting supplies that will go unused is just not smart right now. Or maybe ever.
For those of you following along and deciding to cook your own appetizers to munch while you watch the show: if you ever decide to bake a veggie mix*, take it easy on the olive oil or be prepared to spend some time with a nice big bottle of Pepto Bismol. Yergh, I have no idea what happened, exactly, but Jason is making me some tea and these crunchy SunChips (mm!) seem to be soaking up the evil in my bowels.
Actually the evil is more of a lurching in my stomach, I just like to type the word bowels.
Today the Amazing Rent-A-Psychic stopped by our work to give us free five-minute readings. More on all this later, when the beast in my stomach has hushed up a bit. My mind needs to not focus on anything, so that means it's time to go play some GOLF!
*chopped mexican squash, green beans and bella mushrooms. just raw veggies chopped up and baked for 15 minutes in olive oil at about 375. it was a great idea in theory, i suppose.